Chef and catering

A private chef who cooks in your villa: dinner for one evening, lunch after a day at sea, or every meal of the stay, breakfast included.

For a table with many guests there is catering, with waiting staff who lay the table, serve and clear. The menu is built around the people at the table: the catch of the day, the cooking of Gallura, the dishes children are happy to eat. On request the wines are matched to the food, from the cellar of the house or with bottles chosen for the evening.

Tell the agency your dates, how many of you there are and what you like to eat. The chef proposes a menu, which is adjusted together until it suits you, and the agency sends you the proposal with the cost of the service and an estimate for the shopping.

Once you confirm, the chef is booked. On the agreed day they arrive at the house with the shopping done, cook in your kitchen and serve at table. For another dinner during your stay you can ask the evening before: if the chef is free, the agency confirms straight away.

Allergies, intolerances and dietary choices belong in the request, not on the evening itself. The shopping is paid for separately from the chef’s fee, and the proposal keeps the two apart.

The chef works with the villa’s kitchen: if a dish needs equipment the house does not have, they say so beforehand. In the middle weeks of August chefs are fully booked, so it is best to write as soon as your dates are certain.