Wine cellar and provisions

The shopping before your arrival, done from your list: bread, fruit and vegetables, fish and meat, breakfast, water, whatever the children cannot do without. It is put away in the pantry and the fridge before you walk in.

The cellar for your stay, chosen with someone who knows the island’s wines: the whites of Gallura, such as Vermentino, the reds of Sardinia, sparkling wine for the evenings that call for it. For days at sea, provisions to take on board, ready at the time of departure.

Before you travel the agency asks for your list, or sends you one to adjust. The shopping is done close to your arrival, so that fresh food stays fresh, and the wine goes into the fridge for the first evening.

During your stay a message to the agency is enough for more supplies, even in the evening for the next day. Provisions for the boat are delivered to the harbour or to the house, depending on when you set out.

Groceries and wine are paid for separately from the service, at the shop’s prices, and the proposal lists the two apart. Fish depends on the day’s catch: if what you asked for is not available, you are offered what is.

Allergies, intolerances and particular brands should be written on the list. Wine and spirits are delivered only to people aged eighteen or over, as the law requires.